Remember to say:
— what national food is popular in Russia;
— what Russian food can be really specific for foreigners;
— what the traditional dishes in your family are;
— what your attitude to national food is.
Today, I’d like to talk about national food in Russia, which is an essential part of the country’s rich culture. Some of the most popular dishes in Russia include borscht, a beetroot soup; pelmeni, which are dumplings filled with meat; and blini, thin pancakes often served with sour cream, caviar, or jam. These dishes are not only delicious but also deeply connected to Russian traditions.
For foreigners, some Russian foods might seem unusual. For example, okroshka, a cold soup made with kvass, a fermented bread drink, can be surprising because of its unique combination of flavors. Another example is herring under a fur coat, a layered salad with salted herring, potatoes, carrots, and beetroot—it’s quite specific but beloved by many Russians.
In my family, we have our own traditional dishes. For instance, my grandmother often makes shchi, a cabbage soup, and pirozhki, small baked or fried pies with various fillings. These dishes remind us of family gatherings and warm memories.
Personally, I think national food is not just about taste but also about history and identity. It connects us to our roots and allows us to share our culture with others. I always enjoy both eating and introducing Russian cuisine to friends from different countries.
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